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#	Foundation Name	Location
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1		Hastings On Hudson, NY
2		MILFORD, CT
3		WALTHAM, MA
4		NEW YORK, NY
5		Colonia, NJ
6		ENOSBURG FALLS, VT
7		WATERTOWN, CT
8		FARMINGTON, ME
9		HARDWICK, VT
10		PINE PLAINS, NY
11		HOPKINTON, MA
12		East Thetford, VT
13		RED BANK, NJ
14		JONESBORO, ME
15		NEW YORK, NY
16		PITTSBORO, NC
17		DOYLESTOWN, PA
18		CONOVER, NC
19		Saluda, SC
20		PAWLEYS ISLAND, SC
21		CHARLOTTESVILLE, VA
22		HAMPTON, VA
23		NASSAU, DE
24		MINNEAPOLIS, MN
25		MILWAUKEE, WI
26		ORTONVILLE, MI
27		CAMP HILL, PA
28		LANCASTER, PA
29		RICHFIELD, PA
30		PEN ARGYL, PA
31		GREENSBURG, PA
32		LEXINGTON, KY
33		BROOKLYN, IA
34		OBERLIN, OH
35		CARNEGIE, PA
36		BETHESDA, MD
37		NEW RICHMOND, WI
38		BRISTOW, VA
39		Mercer, PA
40		RALEIGH, NC
41		Martinsville, IN
42		Clinton, MD
43		Elgin, IL
44		CHICAGO, IL
45		SOUTH EUCLID, OH
46		NORTH ROYALTON, OH
47		FRANKLIN, IN
48		INDIANAPOLIS, IN
49		FORT WAYNE, IN
50		WASHINGTON, DC

CULTURAL STUDIES EXPENSES PUBLICATION AMERICAN ARTS QUARTERLY OTHER PRINTING EXPENSES LECTURES SIMPOSIA EXHIBITS CONCERTS AWARDS

Provide relief to poor rural sections of East Africa primarily water as well as support for orphanages.

GYLCOSYN , IS A BIOTECHNOLOGY THERAPEUTICS AND DIAGNOSTICS ORGANIZATION, DEDICATED TO IMPLEMENTING NEW TREATMENTS AND TECHNOLOGIES TO REDUCE THE IMPACT OF INFANT AND CHILDHOOD DISEASES WORLDWIDE, THE PRIMARY CAUSE OF MORBIDITY AND MORTALITY AMONG CHILDREN IN THIRD WORLD COUNTRIES.

RESCUES GOOD, UNUSED FOOD THAT WOULD OTHERWISEGO TO WASTE AND DELIVERS IT IMMEDIATELY TO SOUP KITCHENS, FOODPANTRIES AND HOMELESS SHELTERS IN WESTCHESTER FOR THEM TODISTRIBUTE TO LOCAL RESIDENTS IN NEED.

Missionofi4FarmersistofocusandeducateindividualsonfarmingandtheissuesthatfarmersfaceinAgriculture

THE ACTIVITIES OF THE ASSOCIATION INCLUDE FUND RAISING FOR OUR ANNUAL CONFERENCES, WORKING WITH THE DAIRY INDUSTRY ASSOCIATION, SCHOLARSHIPS FOR STUDENTS, MONTHLY DIRECTOR MEETINGS DISCUSSING RELEVANT TOPICS/ISSUES, DEVELOPING MAINTAINING A WEB PAGE, COLLABORATING WITH LOCAL INSTITUTIONS SUCH AS UVM, VTC THE MINER RESEARCH INSTITUTE, PASSING ALONG RESEARCH INFORMATION TO INFORM THE PUBLIC. WE ALSO COLLABORATE WITH THE STATE OF ON KEY WATER QUALITY GENERAL AGRICULTURE INITIATIVES.

SUPPORT THE RIGHTS OF FARMERS TO PRODUCE FREELY MARKET TRADIONAL FOODS

FAIR FOODS NETWORK - BLACK FARMERS FUND LOAN AMOUNT FUNDED 08-18-2021INTEREST RATE COMMENCING 01-01-2013 - .5%PRINCIPAL AND INTEREST REPAYMENT ON AUGUST 08-18-2031

TO ENGAGE THE PUBLIC IN BUILDING A REGENERATIVE, LOCALLY-BASED HEALTHY FOOD SYSTEM BY PROVIDING COMMUNITY OPEN SPACE EDUCATION AND PUBLIC EVENTS, THROUGH RESEARCH AND DEVELOPMENT OF VALUE ADDED AND LOCAL PRODUCTS TO ENHANCE THE STRENGTH OF VERMONT AGRICULTURE, AND THROUGH ASSISTING IN HUNGER RELIEF AND LOCAL FOOD ACCESS PROJECTS.

Working to increase access to fresh, nutritious, locally produced food while investing in collaborative long-term solutions for food security. works to close the gap between regenerative farming and food access initiatives.

TO PROMOTE LOCAL FOOD NETWORKS BY PROVIDING A VENUE FOR LOCAL FARMERS TO SELL PRODUCTS DIRECTLY TO CONSUMERS

It is our goal to teach both farmers and consumers the value of healthy soil, and how such soil impacts animal, human, and climate health. We will educate people about traditional humus farming techniques. We will pursue a better understanding of biological farming through seminars, workshops, public speaking, labeling, review of practices.

THE RESCUES, REHABILITATES AND PROVIDES HOUSING FOR LOST, NEGLECTED AND ABUSED FARM ANIMALS.

THE PURPOSE OF IS TO: A. PROVIDE AND PROMOTE BEEKEEPER EDUCATION, PRIMARILY FOR BACKYARD AND SIDELINE BEEKEEPERS BUT ALSO THE PUBLIC INCLUDING: I. THE USE OF SO CALLED TECH TRANSFER TEAMS (PROVIDING HANDS ON LESSONS OF PROVEN TECHNIQUES FOR HELPING BEEKEEPERS MAKE DATA DRIVEN DECISIONS) AND THE GATHERING OF SAMPLES FOR LAB ANALYSIS. II. SPONSORED and CO-SPONSORED CLASSES ON VARIOUS BEEKEEPING RELATED TOPICS. III. HAVING A WEB SITE AND SOCIAL MEDIA PRESENCE, PROVIDING RELATED INFORMATION AND DATA. IV. THE DEVELOPMENT AND DISTRIBUTION OF BEEKEEPER TRAINING DOCUMENTS, TO INCLUDE THE SPONSORSHIP OR CO-SPONSORSHIP OF TRAIN-THE-TRAINER TYPE SESSIONS. B. SPONSOR AND CO-SPONSOR SPEAKERS AT BEEKEEPING CLUBS AND SCHOOLS. C. PROVIDE SUPPORT TO COALITIONS OF NORTHERN QUEEN BREEDERS, WITH THE ONE REQUIREMENT BEING THAT THOSE COALITIONS HAVE AN ACTIVE OR DESIRED PRESENCE IN . D. OTHER ACTIVITIES THAT SUPPORT THE KEEPING OF HONEY BEES (APIS MELLIFERA) IN THE STATE OF ,

The goal of School is to train the next generation of farmers in New York City and beyond, with a focus on limited resourced and socially disadvantaged individuals and communities, and to increase access to healthy, local food in urban communities by supporting the proliferation of urban agriculture projects. The mission of School is to train local residents in urban agriculture in order to build self-reliant communities and inspire positive local action around food access and social, economic, and racial justice issues.

TO PROTECT ENDANGERED AND POULTRY BREEDS FROM EXTINCTION.

THE MISSION OF THE . IS TO USE DISCOVERY SCIENCE TO FIND NEW THERAPIES FOR VIRAL HEPATITIS AND LIVER CANCER; TO ADVANCE ITS RESEARCH DISCOVERIES THROUGH TRADITIONAL SCHOLARSHIP AND EDUCATIONAL OPPORTUNITIES; TO NURTURE BIOTECHNOLOGY AND TO PROMOTE PUBLIC HEALTH OUTREACH PROGRAMS TO IMPROVE THE QUALITY OF LIFE FOR THOSE AFFECTED BY VIRAL HEPATITIS.

TO PROMOTE THE PRESERVATION OF ANTIQUATED EARLY TO MID-TWENTIETH CENTURY EQUIPMENT USED IN RURAL AMERICAN FARMING.

The is a non-profit corporation organized exclusively to promote education, research and charitable efforts in animal agriculture in .

THE WILL PROVIDE FINANCIAL SUPPORT, PRIMARILY FOR TRAVEL EXPENSE, TO INDIVIDUALS WHO TEACH ENGLISH TO HIGH SCHOOL STUDENTS AND PROVIDE CHRISTIAN MISSION WORK ABROAD.

IS AN EMPLOYEE-FUNDED 501(C)(3) ORGANIZATION DESIGNED AND MANAGED BY STAFF TO HELP ONE ANOTHER IN TIMES OF NEED.

THE IS AN EDUCATIONAL AND CHARITABLE ORGANIZATION COMMITTED TO THE ADVANCEMENT OF GARDENING, HORTICULTURE AND THE PROMOTION OF FLORAL DESIGN AS AN ART. WE ARE COMMITTED TO THE ENCOURAGEMENT OF CIVIC BEAUTY AND CONSERVATION OF NATURAL RESOURCES THROUGH ACTIVE PROGRAMS AND PROJECTS. WE ARE COMMITTED TO THE RESTORATION AND PRESERVATION OF VIRGINIA HOUSES AND GARDENS AS A MEMBER OF THE OF VIRGINIA.

PROVIDE EDUCATION AND MARKETING FOR AND OTHERS TO CREATE LOCAL AND SUSTAINABLE FOOD SYSTEM THAT ARE ENVIRONMENTALLY SOUND, ECONOMICALLY VIABLE AND SOCIALLY RESPONSIBLE.

Education Elder Care and Sustainable Farming in

AGRICULTURE and LAND-BASED TRAINING ASSOCIATION (ALBA) - NEW WELL

THE ENTITY PROVIDES SCHOLARSHIPS TO HELP YOUNG ADULTS TO LEARN ABOUT THE CATTLE AND LIVESTOCK BUSINESS AND TO PROMOTE THEIR INTEREST AND EXPERIENCE IN THESE CAREERS, FARMS AND RELATED BUSINESS OR ACTIVITIES. THE TYPICAL SCHOLARSHIP AWARDS A HEIFER EACH SEASON TO ONE OR MORE STUDENTS. THE STUDENT WILL BE RESPONSIBLE FOR CARE, MAINTENANCE AND DEVELOPMENT OF THAT HEIFER FOR EITHER SHOW, BREEDING OR COMMERICAL PURPOSES.

EDUCATIONAL AND SCIENTIFIC PROGRAMS THAT STRENGTHEN AND PROMOTE .

STRIVE TO SUSTAIN PRESERVE OUR AGRARIAN HERITAGE BY SUPPORTING, STRENGTHENING PROMOTING THE ADVANCEMENT AGRICULTURE FAMILY LIVING IN LOCAL COMMUNITIES THROUGH EDUCATION, LEADERSHIP DEVELOPMENT CONSERVATION.

TO EDUCATE AND INFORM THE PUBLIC IN GENERAL, AND , POTATO, AND BERRY FARMERS IN PARTICULAR, ABOUT THE RESOURCES OF THE REGION, AND THE METHODS BY WHICH RESOURCES MAY BE CONSERVED, UTILIZED, AND IMPROVED.

PROMOTEIMPORTANCEOFAGRICULTURE

STIMULATE INTEREST IN HORTICULTURE, PROVIDE AND DISSEMINATE KNOWLEDGE, SUPPORT COMMUNITY IMPROVEMENT, CREATE PUBLIC INTEREST IN CONSERVATION OF THE ENVIRONMENT AND RENDER ASSISTANCE ANNUALLY THROUGH A SCHOLARSHIP FUND TO STUDENTS CONTINUING THEIR EDUCATION IN FIELDS RELATED TO OUR OBJECTIVES.

PROMOTION OF THE BEEF INDUSTRY

To create a vibrant future for agriculture, families their communities.

SEEKS TO ESTABLISH AND DEVELOP AGRICULTURAL, REFORESTATION, CHICKEN RAISING, AND FISHING PROJECTS IN DEVELOPING COUNTRIES BY PROVIDING CAPITAL RESOURCES AND IMPLEMENTING BEST PRACTICES TO INCREASE FOOD PRODUCTION AND TO BUILD THE LOCAL ECONOMY.

WORKS WITH RURAL COMMUNITIES HAITI TO STRENGTHEN CULTURAL, SOCIAL, ECONOMIC AND ENVIRONMENTAL ASSETS FOR SUSTAINABLE DEVELOPMENT. SIGNIFICANT ACTIVITIES PROVIDE MATERIAL RESOURCES,TECHNICAL SUPPORT AND COLLABORATED COORDINATION OF SUSTAINABLE DEVELOPMENT PROJECTS AND COMMUNITY-LED CRISIS RESPONSE. THIS INCLUDES: REBUILDING FOOD SOVREIGNITY THROUGH FARMER-TO-FARMER EDUCATION AND INNOVATION REGENERATIVE AGROECOLOGY AND VALUE CHAIN DEVELOPMENT; FARM-TO-SCHOOL CHILD NUTRITION; EARTH BLOCK SCHOOL CONSTRUCTION; ORPHANAGE OPERATIONS; SCHOOL ENERGY, TECHNOLOGY ACCESS AND OPERATIONS; AND COMMUNITY-LED COVID-19 AND EARTHQUAKE RELIEF.

IROQUOIS VALLEY FARMS LLC LENDS FUNDS TO FARMERS TRYING TO CONVERT FARM LAND TO ORGANIC.

TO SUPPORT AND ENCOURAGE DEVELOPMENT INTEREST AND PARTICIPATION IN AGRICULTURE and OUR AGRICULTURAL HERITAGE, COMMUNITY SERVICE AND DEVELOPING LEADERSHIP SKILLS. THIS INCLUDES SUPPORTING COMMUNITY YOUTH ORGANIZATIONS, SENIOR CITIZENS AND HOME AND COMMUNITY EDUCATION BY PROVIDING SUPPORT AND DEVELOPMENT/RENOVATION . FAIRPLEX AND ITS FACILITIES.

THE MISSION OF THE IS TO ENRICH INDIVIDUALS WITH KNOWLEDGE OF AND INVOLVEMENT WITH OUR NATURAL ECOLOGICAL SYSTEMS, SUSTAINABLE AGRICULTURE, HOLISTIC COMMUNITY PLANNING, AND RESPECT LOCAL HISTORY AND CULTURE. THE PROVIDES PROGRAMS AND ACTIVITIES WHICH SUPPORT THE MISSION FOR YOUTH AND ADULTS. THE WORKS IN PARTNERSHIP WITH LOCAL/REGIONAL CONSERVATION ORGANIZATIONS AND EDUCATIONAL INSTITUTIONS.

To enable to have the infrastructure and tools to provide ecological and agricultural education for Pre-K to 12 and adults. To demonstrate the relationship of agriculture and ecology in a real world setting. To exemplify the conservation of soil, water and energy, to showcase our rural heritage and to support local agriculture enterprise.

The organization supports the efforts the NC Department Agriculture and Consumer Services Program by 1) increasing public awareness and understanding the program; 2) encouraging the public to support and promote the work the program; 3) providing support for program activities; and 4) soliciting and holding funds in support program activities.

THE PROVIDES A REPRESENTATIVE AND EQUITABLE PARTNERSHIP AMONG REGULATORS, INDUSTRY, ACADEMIA, PROFESSIONAL ORGANIZATIONS AND CONSUMERS TO IDENTIFY PROBLEMS, FORMULATE RECOMENDATIONS, AND DEVELOP AND IMPLEMENT PRACTICES THAT ENSURE SAFETY. NEW RAPIDLY-DEVELOPING TECHNOLOGIES AND MARKETING INNOVATIONS CHALLENGE ALL GROUPS INVOLVED IN PRODUCTION AND MONITORING TO WORK TOGETHER TO ENHANCE THE QUALITY OF OUR SUPPLY. THE MEETS AT LEAST BIENNIALLY IN ORDER TO PROVIDE THIS FORUM.

CONDUCTIONG RELIGIOUS SERVICES AND WOSRHIP THROUGH THE PREACHING OF THE WORD OF GOD EVANGELISM AND OUTREACH

Religious, Educational and Charitable purposes, including for such purposes making distributiosn to other organizations.

TO PROVIDE ASSISTANCE TO POOR AND NEEDY FAMILIES IN RURAL FARMING COMMUNITIES AND TO ORGANIZATIONS WHICH PROMOTE AGRICULTURAL STUDIES AND PROTECTION OF THE ENVIRONMENT.

ORGANIZATIONS PRIMARY PURPOSE IS RESEARCH, DEVELOPMENT AND IMPROVEMENTS OF AGRICULTURAL TECHNIQUES FOR GROWING CROPS IN DESERT, ARID LANDS AND SEMI-ARID AREAS.

TO PROMOTE THE BUSINESS NEEDS OF FARMERS, IMPROVE RURAL STANDARD OF LIVING

STAGING OF THE ANNUAL FAIR IN SUPPORT OF THE EDUCATION OF PRODUCERS, YOUTH, THE PUBLIC CONCERNING THE IMPORTANCE OF AGRICULTURE IN THE .

TO ENCOURAGE YOUNG PEOPLE TO CONTINUE THEIR EDUCATION AND EVENTUAL PARTICIPATION IN AGRICULTURAL BY PROVIDING SCHOLARSHIPS TO BOTH HIGH SCHOOL GRADUATES AND CURRENT COLLEGE STUDENTS WHO ARE PURSUING A FUTURE IN THE AGRICULTURE INDUSTRY

PROVIDE A PERMANENT ENDOWMENT FUND FOR THE BENEFIT OF OF NORTHEAST INDIANA, INC.

FRESHFARM IS A NONPROFIT THAT PROMOTES SUSTAINABLE AGRICULTURE AND IMPROVES FOOD ACCESS AND EQUITY IN THE MID-ATLANTIC REGION. WE OPERATE PRODUCER-ONLY FARMERS THAT PROVIDE VITAL ECONOMIC OPPORTUNITIES TO LOCAL FARMERS AND FOOD PRODUCERS, PIONEERING FOOD DISTRIBUTION PROGRAMS THAT INCREASE FOOD ACCESS FOR LOW-INCOME COMMUNITIES, AND INNOVATIVE FOOD EDUCATION THAT BUILDS HEALTHIER COMMUNITIES.

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